Total Time
1hr
Prep 30 mins
Cook 30 mins

Posting this recipe for ZWT II - Mexico/SA This is from "The Avon International Cookbook" and the origins is Paraguay.

Ingredients Nutrition

Directions

  1. In bowl stir together flour, cornstarch, and salt.
  2. Cut in butter or margarine till crumbly.
  3. Stir in 1/4 cup shredded cheese.
  4. Combine egg and 3 tablespoons milk; add to flour mixture, stirring till well mixed.
  5. Form dough into a ball.
  6. On lightly floured surface roll out about 2/3 or dough to 13" circle.
  7. Ease pastry into a 10" pie plate, being careful not to stretch the pastry.
  8. Combine 1 3/4 cups shredded cheese, cottage cheese, 1/2 cup milk, and flour.
  9. Arrange egg slices in pastry; top with cheese mixture.
  10. Roll out remaining pastry; cut into 1/2" strips. Weave strips atop filling to make lattice top. Flute edge.
  11. Bake in 375°F oven for 30 minutes or till crust is lightly browned.
  12. Let stand 10 minutes before serving.

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