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    You are in: Home / Recipes / Cheese Pide (Kaserli Pide) Recipe
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    Cheese Pide (Kaserli Pide)

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    1 Total Reviews

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    • on April 12, 2012

      WOW, wow, wow! This recipe is amazing! The pide taste so great with the dough being soft and crips at the same time and the cheese topping adding just the right amount of flavour and moisture. I used a mix of different cheeses (gouda, aged goat cheese, cheddar) and decided to also add a hard-boiled sliced egg, some sauteed onions and a bit of cream cheese to the mixture. That worked out wonderfully and tasted so good. I think adding tomato sauce would be good, though. I needed to add 1/4 cup more flour as my dough was too wet, but then it was very easy to handle. I only got 4 pide from the recipe, but I guess I just made mine bigger. :)
      THANK YOU SO MUCH for sharing this great recipe with us, fisabililah! I cant wait to make it again!
      Made and reviewed for one of my babies during PAC Spring 2012.

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    Nutritional Facts for Cheese Pide (Kaserli Pide)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 297.0
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 952.3 mg
    Total Carbohydrate 57.3 g
    Dietary Fiber 2.0 g
    Sugars 0.2 g
    Protein 7.7 g


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