1 Review

This is indeed a nice and light-tasting lasagna. I lightened it up a bit more by leaving out the eggs, using 8 oz of mozzarella and substituting half the ricotta with fat-free cottage cheese. I added some mushrooms to the zucchini. I enjoyed the addition of pesto to the cheese mixture. Thanks for sharing!

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pattikay in L.A. April 18, 2008
Cheese & Pesto Lasagna