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    You are in: Home / Recipes / Cheese & Pesto Lasagna Recipe
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    Cheese & Pesto Lasagna

    Average Rating:

    1 Total Reviews

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    • on April 18, 2008

      This is indeed a nice and light-tasting lasagna. I lightened it up a bit more by leaving out the eggs, using 8 oz of mozzarella and substituting half the ricotta with fat-free cottage cheese. I added some mushrooms to the zucchini. I enjoyed the addition of pesto to the cheese mixture. Thanks for sharing!

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    Nutritional Facts for Cheese & Pesto Lasagna

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.6
     
    Calories from Fat 311
    46%
    Total Fat 34.5 g
    53%
    Saturated Fat 16.6 g
    83%
    Cholesterol 160.7 mg
    53%
    Sodium 1129.3 mg
    47%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 4.6 g
    18%
    Sugars 15.8 g
    63%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    vegetable stock

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