7 Reviews

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I haver made this numerous times and even tried freezing a small bit to see what it would be like -freezes well. I leave out the nuts as my hubby has a nut allergy and it is still good! We love the rich garlic taste. I serve it with bread, crackers and cruditees. Thanks for a great quick and easy to make recipe!!

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Lynn302 December 09, 2008

10 Stars! Wonderful recipe, it was a big hit at our euchre club! Very addicting!

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CIndytc February 10, 2008

Yummy although I probably added twice the parmesan to the cream cheese mixture to completely get rid of the cream cheese taste. Will definitely make again.

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sugaree August 06, 2007

I made this for a pool party and it was a big hit. I used 2 layers of plastic wrap to line a springform pan. When we got to the party, I inverted onto a pedastil dish and then removed the plastic wrap. Looks very inviting. If time is limited, I'd mixed everything together. Definately will be making this again.

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Andrea in NH July 04, 2006

I made this for a baby shower. Because I was transporting it I didn't invert it - just used a clear bowl. It was an absolute hit. I think that people would have given it 10 stars if they could have. It was the most requested recipe. I served it with slices of a baguette and when we ran out of bread people were just eating it with a spoon. Great recipe that I will continue to make over and over again. Thanks for posting.

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Mysterygirl October 21, 2005

This is a winner. Taste like pizza on a cracker. I used almonds instead of walnuts or pine nuts, also used purchased pesto and my tomato paste had basil in it, love basil. Next time I'll use a bowl lined with plastic wrap, I think it will invert well, on to serving plate for a great presentation. Thanks TigerJo ;')

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Barbara50 December 27, 2004

This recipe comes from my co-worker; I haven't yet made it but we always beg her to make it for staff parties. It is so creamy and delectable and impossible to stop eating! I will definitely make it for our family holiday get-together this year.

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Skyway Tart December 07, 2004
Cheese, Pesto and Sun-Dried Tomato Torta