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    You are in: Home / Recipes / Cheese, Pesto and Sun-Dried Tomato Torta Recipe
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    Cheese, Pesto and Sun-Dried Tomato Torta

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 09, 2008

      I haver made this numerous times and even tried freezing a small bit to see what it would be like -freezes well. I leave out the nuts as my hubby has a nut allergy and it is still good! We love the rich garlic taste. I serve it with bread, crackers and cruditees. Thanks for a great quick and easy to make recipe!!

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    • on February 10, 2008

      10 Stars! Wonderful recipe, it was a big hit at our euchre club! Very addicting!

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    • on August 06, 2007

      Yummy although I probably added twice the parmesan to the cream cheese mixture to completely get rid of the cream cheese taste. Will definitely make again.

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    • on July 04, 2006

      I made this for a pool party and it was a big hit. I used 2 layers of plastic wrap to line a springform pan. When we got to the party, I inverted onto a pedastil dish and then removed the plastic wrap. Looks very inviting. If time is limited, I'd mixed everything together. Definately will be making this again.

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    • on October 21, 2005

      I made this for a baby shower. Because I was transporting it I didn't invert it - just used a clear bowl. It was an absolute hit. I think that people would have given it 10 stars if they could have. It was the most requested recipe. I served it with slices of a baguette and when we ran out of bread people were just eating it with a spoon. Great recipe that I will continue to make over and over again. Thanks for posting.

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    • on December 27, 2004

      This is a winner. Taste like pizza on a cracker. I used almonds instead of walnuts or pine nuts, also used purchased pesto and my tomato paste had basil in it, love basil. Next time I'll use a bowl lined with plastic wrap, I think it will invert well, on to serving plate for a great presentation. Thanks TigerJo ;')

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    • on December 07, 2004

      This recipe comes from my co-worker; I haven't yet made it but we always beg her to make it for staff parties. It is so creamy and delectable and impossible to stop eating! I will definitely make it for our family holiday get-together this year.

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    Nutritional Facts for Cheese, Pesto and Sun-Dried Tomato Torta

    Serving Size: 1 (60 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 185
    87%
    Total Fat 20.6 g
    31%
    Saturated Fat 11.1 g
    55%
    Cholesterol 51.0 mg
    17%
    Sodium 213.1 mg
    8%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 4.2 g
    8%

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