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1/1 Photo of Cheese, Pesto and Sun-Dried Tomato Torta
1 hr 30 mins
I make this for a potlucks or parties, so often I assemble a tiny one in a mini-loaf pan for the two of us. If there are any leftovers, they go great on bagels. I sometimes take small disposable containers so people can take some home with them. If you want to use pre-made pesto, 3/4-1 cup should be enough for this dish. I usually serve it with assorted crackers, but it goes well on toasted baguette slices and mini-bagels too. It takes awhile to assemble, but cooking time is simply chilling time.
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 20