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    You are in: Home / Recipes / Cheese & Pepperoni Popovers Recipe
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    Cheese & Pepperoni Popovers

    Cheese & Pepperoni Popovers. Photo by Chocolatl

    1/6 Photos of Cheese & Pepperoni Popovers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Baby Kato's Note:

    These cheesy, herb popovers make a lovely light lunch when served with a nice simple green salad and some fresh fruit slices.

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    Ingredients:

    Serves: 4

    Yield:

    poppovers

    Units: US | Metric

    Directions:

    1. 1
      Spray the bottoms and sides of eight muffin pans for Yorkshire pudding and set aside .
    2. 2
      Preheat oven to 400°F.
    3. 3
      In a bowl with a wire whisk, mix the eggs, milk and oil together.
    4. 4
      Then add the flour, basil, oregano, parsley and garlic powder, mix until well blended.
    5. 5
      Stir in the pepperoni.
    6. 6
      Fill the prepared pan, half full of batter.
    7. 7
      Bake in a 400°F oven for 20 minutes. Remove from oven and sprinkle the cheese onto of the popovers and return to the oven for 5 more minutes.
    8. 8
      Remove from pan and serve immediately.
    9. 9
      *Please Note*.
    10. 10
      I have added more pepperoni on Nimz's suggestion. It tastes even better.

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    Ratings & Reviews:

    • on October 03, 2011

      55

      I used a 12-cup tin, and made these a little smaller. I also preheated the sprayed pan. These are wonderfully flavorful. They taste like a pizza in a popover! Great recipe, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011

      55

      Really enjoyed these! I think it's the different,"heavier" texture that I enjoyed. I could see me bringing these to a party in the future- thanks! made for ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011

      55

      Yum! These were a perfect appetizer. I can see where they would be good as a light lunch too. Easy to prepare and very delicious. The only change I might make is to add some fresh chopped spinach; either mixed in to the dough or sprinkled on top before the cheese. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cheese & Pepperoni Popovers

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.2
     
    Calories from Fat 121
    41%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 117.3 mg
    39%
    Sodium 272.8 mg
    11%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.4 g
    13%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    pepperoni

    edam cheese

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