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    You are in: Home / Recipes / Cheese Pennies Recipe
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    Cheese Pennies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Stephanie Rex's Wife's Note:

    Found this in a cookbook called Heavenly Delights by Angel Medical Center's "Relay for Life" Team

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    Ingredients:

    Yield:

    pennies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and cheese.
    2. 2
      Add salt, mustard, and pepper.
    3. 3
      Add flour a little at a time, then rice cereal.
    4. 4
      Form into small balls and flatten.
    5. 5
      Bake at 375 degrees for 10 minutes.

    Ratings & Reviews:

    • on March 15, 2009

      25

      Sorry - but not impressed. I expected something like a cheez-it but the texture wasn't pleasing - especially to kids and the flavor was a bit warming but not much cheese at all. Admittingly, I think I also made them too big - about the size of a quarter and then flattened them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      45

      When I made these the first time I was so disappointed but hate to waste food so I let them sit for a day or 2 in a ziplock in the fridge. Then I tried them on the side of a white bean chicken chili. WOW!!! Perfect!!The flavor just needed to develop!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      45

      The recipe was longer than 10 minutes prep and yields about 70 pennies. It would have been helpful to know whether to grease cookies sheets or not. Hard to handle dough because of flour and cheese mixed with the butter. Worth the effort. Only cooked half of the recipe because of time constrants, but have half in refrig to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Pennies

    Serving Size: 1 (888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.2
     
    Calories from Fat 32
    57%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.3 mg
    1%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.4 g
    2%

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