Cheese, Pasta, and Bean Casserole
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 1⁄2 cups whole wheat pasta (uncooked)
- 3 tablespoons butter
- 2 cups extra-sharp cheddar cheese, grated
- 2 teaspoons italian seasoning mix
- 1 (19 ounce) can 7 bean mix, drained & rinsed
- 1 large tomatoes, diced
- 1 (10 ounce) can evaporated milk
- 1⁄2 cup sour cream
- 2 eggs
- 2 garlic cloves, mashed
- 1⁄3 cup parmesan cheese
- 1⁄4 cup wheat germ or 1/4 cup breadcrumbs
- 1⁄4 teaspoon paprika
directions
- In large enamelled cast-iron French oven, bring water to a boil.
- Cook pasta as directed, drain.
- Return to pot and add butter.
- Mix cheddar cheese with bread seasoning.
- Add 1 1/3 cups of cheese/seasoning mix to beans.
- Toss with pasta & tomatoes in the pot.
- Beat eggs with sour cream, evaporated milk, and garlic.
- Pour over pasta & cheese.
- Combine remaining 2/3 cup of cheddar with Parmesan and wheat germ.
- Spread out evenly over the surface.
- Sprinkle paprika on top.
- Bake for 20 minutes, covered, at 350°F.
- Uncover and return to oven for 10 minutes.
- If top layer is not crunchy, set on broil until golden.
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