Cheese Pancakes

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Ready In:
20mins
Ingredients:
8
Yields:
24 Pancakes
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ingredients

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directions

  • This recipe will make about 2 dozen cakes depending on how you pour them.
  • Mix and then sift all the dry ingredients into a bowl.
  • Add the well-beaten egg to the liquid.
  • Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
  • Now add the melted butter, egg whites.
  • Hint: Turning the pancake more than once makes it firm.

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Reviews

  1. Wow...these turned out super fluffy and much lighter than I had expected them to with the cheese. I made an Italian sauce (kind of a cross between a pizza and a spaghetti sauce) for them. Tomato sauces sometimes bother DH's tummy, so he taste-tested, then went for his traditional maple syrup. DD#3 had the last one as an after school snack and decided that although she really liked the tomato sauce, she didn't like it on pancakes...she did, however, like the maple syrup on them. Thank you for sharing a recipe that DH says is the best pancake he's ever had (outside of our buckwheats) Mimi!!!
     
  2. These are pancakes in the US sense ie closer to pikelets than crepes. It is a very thick batter but despite this the end result was a lot lighter than expected. They were a lot less cheesy than expected which was a surprise.
     
  3. Instead of pasta sauce, try applesauce on top.
     
  4. These were pretty good, however I couldnt really find anything that I liked on them...Maple syrup really didnt go well with the cheese, and the tomato sauce just wasnt doing anything for me with pancakes.. so I just ended up eating them plain. They were good plain, but I would have enjoyed them more having something I liked over them. I will try and find a sauce of some sort that I will enjoy over these, and next time I might try using safflower oil instead of butter. Thanks for the recipe.
     
  5. to die for
     
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Tweaks

  1. These were pretty good, however I couldnt really find anything that I liked on them...Maple syrup really didnt go well with the cheese, and the tomato sauce just wasnt doing anything for me with pancakes.. so I just ended up eating them plain. They were good plain, but I would have enjoyed them more having something I liked over them. I will try and find a sauce of some sort that I will enjoy over these, and next time I might try using safflower oil instead of butter. Thanks for the recipe.
     

RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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