These are great! We really loved the mixture of cheeses. The blue cheese gave it just a little bite. Very easy recipe, for a great dish! Will make this again, and it will be on our Thanksgiving table. Thanks Virginia!
Holy Cow these are so good! Simple to make too I've already made them twice since I printed the recipe. Thanks so much for sharing this is sure to be a staple on our table!
These were outstanding! I love cheese with tabasco sauce and I love onions! Perfect. I've never used Velveeta before but suppose it helps give it the creamy texture. This was much better freshly made than as leftovers. I am sensitive to hot peppers and this was a little "hot" but I could handle it.
I made these to serve along side grilled hamburgers for DBF and myself. He actually said they were very good! Doesn't usually comment on my cooking, so for me these are a keeper. I also used sliced onion as i was looking for a way to use up a very huge onion we were given. I had the leftovers on top of scrambled eggs for breakfast and that was really good also. Thanks for sharing your recipe:)
This a great way to fix frozen pearl onions. I substituted American cheese for the Velveeta, and I threw in a bit extra blue cheese;) I was a little worried that the 2 tbsp of hot sauce would be too much but it really isn't....it's not as spicy hot as you would think. I'll make these again; thanx for sharing!
I used sliced onions rather than the pearl onions because that is what I had. My husband absolutely loved these. He said he had dreams about eating them after they were gone. I'll be making these again soon.
This was very tastie except I used fresh onions and sliced them. very easy