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These are great! We really loved the mixture of cheeses. The blue cheese gave it just a little bite. Very easy recipe, for a great dish! Will make this again, and it will be on our Thanksgiving table. Thanks Virginia!

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MizzNezz June 13, 2002

Holy Cow these are so good! Simple to make too I've already made them twice since I printed the recipe. Thanks so much for sharing this is sure to be a staple on our table!

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I Cook Therefore I Am April 06, 2009

These were outstanding! I love cheese with tabasco sauce and I love onions! Perfect. I've never used Velveeta before but suppose it helps give it the creamy texture. This was much better freshly made than as leftovers. I am sensitive to hot peppers and this was a little "hot" but I could handle it.

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Engrossed December 14, 2006

I made these to serve along side grilled hamburgers for DBF and myself. He actually said they were very good! Doesn't usually comment on my cooking, so for me these are a keeper. I also used sliced onion as i was looking for a way to use up a very huge onion we were given. I had the leftovers on top of scrambled eggs for breakfast and that was really good also. Thanks for sharing your recipe:)

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Beverly292 June 26, 2006

This a great way to fix frozen pearl onions. I substituted American cheese for the Velveeta, and I threw in a bit extra blue cheese;) I was a little worried that the 2 tbsp of hot sauce would be too much but it really isn't....it's not as spicy hot as you would think. I'll make these again; thanx for sharing!

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*Parsley* February 16, 2006

I used sliced onions rather than the pearl onions because that is what I had. My husband absolutely loved these. He said he had dreams about eating them after they were gone. I'll be making these again soon.

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Stephanie in Pittsburgh February 03, 2004

This was very tastie except I used fresh onions and sliced them. very easy

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honeydo2 January 04, 2003
Cheese Onions