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    You are in: Home / Recipes / Cheese Onions Recipe
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    Cheese Onions

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 13, 2002

      These are great! We really loved the mixture of cheeses. The blue cheese gave it just a little bite. Very easy recipe, for a great dish! Will make this again, and it will be on our Thanksgiving table. Thanks Virginia!

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    • on April 06, 2009

      Holy Cow these are so good! Simple to make too I've already made them twice since I printed the recipe. Thanks so much for sharing this is sure to be a staple on our table!

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    • on December 14, 2006

      These were outstanding! I love cheese with tabasco sauce and I love onions! Perfect. I've never used Velveeta before but suppose it helps give it the creamy texture. This was much better freshly made than as leftovers. I am sensitive to hot peppers and this was a little "hot" but I could handle it.

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    • on June 26, 2006

      I made these to serve along side grilled hamburgers for DBF and myself. He actually said they were very good! Doesn't usually comment on my cooking, so for me these are a keeper. I also used sliced onion as i was looking for a way to use up a very huge onion we were given. I had the leftovers on top of scrambled eggs for breakfast and that was really good also. Thanks for sharing your recipe:)

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    • on February 16, 2006

      This a great way to fix frozen pearl onions. I substituted American cheese for the Velveeta, and I threw in a bit extra blue cheese;) I was a little worried that the 2 tbsp of hot sauce would be too much but it really isn't....it's not as spicy hot as you would think. I'll make these again; thanx for sharing!

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    • on February 03, 2004

      I used sliced onions rather than the pearl onions because that is what I had. My husband absolutely loved these. He said he had dreams about eating them after they were gone. I'll be making these again soon.

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    • on January 04, 2003

      This was very tastie except I used fresh onions and sliced them. very easy

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    Nutritional Facts for Cheese Onions

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.0
     
    Calories from Fat 198
    69%
    Total Fat 22.0 g
    33%
    Saturated Fat 14.1 g
    70%
    Cholesterol 70.5 mg
    23%
    Sodium 1522.3 mg
    63%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.5 g
    10%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    Birds Eye frozen small whole onions

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