Total Time
1hr 17mins
Prep 25 mins
Cook 52 mins

My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Defrost Onions.
  3. Melt butter then stir in flour, salt and pepper.
  4. Cook 2 minutes.
  5. Add milk, all cheeses and hot sauce.
  6. Stir until cheeses are melted.
  7. Add onions.
  8. Pour mixture into a greased casserole dish.
  9. Bake covered for 30 minutes, remove cover and bake another 20 minutes.
Most Helpful

These are great! We really loved the mixture of cheeses. The blue cheese gave it just a little bite. Very easy recipe, for a great dish! Will make this again, and it will be on our Thanksgiving table. Thanks Virginia!

MizzNezz June 13, 2002

Holy Cow these are so good! Simple to make too I've already made them twice since I printed the recipe. Thanks so much for sharing this is sure to be a staple on our table!

I Cook Therefore I Am April 06, 2009

These were outstanding! I love cheese with tabasco sauce and I love onions! Perfect. I've never used Velveeta before but suppose it helps give it the creamy texture. This was much better freshly made than as leftovers. I am sensitive to hot peppers and this was a little "hot" but I could handle it.

Engrossed December 14, 2006