Total Time
1hr 17mins
Prep 25 mins
Cook 52 mins

My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Defrost Onions.
  3. Melt butter then stir in flour, salt and pepper.
  4. Cook 2 minutes.
  5. Add milk, all cheeses and hot sauce.
  6. Stir until cheeses are melted.
  7. Add onions.
  8. Pour mixture into a greased casserole dish.
  9. Bake covered for 30 minutes, remove cover and bake another 20 minutes.
Most Helpful

4 5

These are great! We really loved the mixture of cheeses. The blue cheese gave it just a little bite. Very easy recipe, for a great dish! Will make this again, and it will be on our Thanksgiving table. Thanks Virginia!

5 5

Holy Cow these are so good! Simple to make too I've already made them twice since I printed the recipe. Thanks so much for sharing this is sure to be a staple on our table!

5 5

These were outstanding! I love cheese with tabasco sauce and I love onions! Perfect. I've never used Velveeta before but suppose it helps give it the creamy texture. This was much better freshly made than as leftovers. I am sensitive to hot peppers and this was a little "hot" but I could handle it.