Cheese Onions

Virginia Chandler's Note:

My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions.

• Total Time: 1 hrs 17 mins
• Prep Time: 25 mins
• Cook Time: 52 mins

Ingredients:

Servings: 4

• 1 lb Birds Eye frozen small whole onions
• 1 tablespoon butter
• 1 tablespoon flour
• ½ cup milk
• 4 ounces extra-sharp cheddar cheese
• 4 ounces Velveeta cheese
• 1 ounce blue cheese
• 1 tablespoon parmesan cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons hot sauce

Directions:

1. Preheat oven to 350.
2. Defrost Onions.
3. Melt butter then stir in flour, salt and pepper.
4. Cook 2 minutes.
5. Add milk, all cheeses and hot sauce.
6. Stir until cheeses are melted.
7. Add onions.
8. Pour mixture into a greased casserole dish.
9. Bake covered for 30 minutes, remove cover and bake another 20 minutes.

Reviews

[MizzNezz]

These are great! We really loved the mixture of cheeses. The blue cheese gave it just a little bite. Very easy recipe, for a great dish! Will make this again, and it will be on our Thanksgiving table. Thanks Virginia!

[I Cook Therefore I Am]

Holy Cow these are so good! Simple to make too I've already made them twice since I printed the recipe. Thanks so much for sharing this is sure to be a staple on our table!

[Engrossed]

These were outstanding! I love cheese with tabasco sauce and I love onions! Perfect. I've never used Velveeta before but suppose it helps give it the creamy texture. This was much better freshly made than as leftovers. I am sensitive to hot peppers and this was a little "hot" but I could handle it.