Cheese & Onion Stuffed Mushrooms

Be the first to review
READY IN: 15mins
Recipe by English_Rose

Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper. An appetizer, side dish or lunch.

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. Brush the mushrooms with oil, season and place gill side down under the broiler for 5 minutes.
  3. Meanwhile mix the cheese with the scallions, garlic and parsley. Season well with salt and pepper to taste. Turn the mushrooms over and fill with the cheese mixture. Broil for 5 minutes.
  4. Serve with a mixed herb salad, cherry tomatoes and crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a