Cheese & Onion Stuffed Mushrooms

Total Time
Prep 5 mins
Cook 10 mins

Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper. An appetizer, side dish or lunch.

Ingredients Nutrition


  1. Preheat the broiler.
  2. Brush the mushrooms with oil, season and place gill side down under the broiler for 5 minutes.
  3. Meanwhile mix the cheese with the scallions, garlic and parsley. Season well with salt and pepper to taste. Turn the mushrooms over and fill with the cheese mixture. Broil for 5 minutes.
  4. Serve with a mixed herb salad, cherry tomatoes and crusty bread.

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