Total Time
20mins
Prep 5 mins
Cook 15 mins

"Enjoy British pork with melted Cheshire cheese and a kick of English mustard". From the BBC.

Ingredients Nutrition

Directions

  1. Heat grill to high, then place the chops on a grill pan, rub with oil and season.
  2. Grill for about 6 mins on each side, until golden.
  3. Spread a little mustard over one side of each chop, then top with 1 tbsp onions.
  4. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.