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    You are in: Home / Recipes / Cheese Onion Naan Recipe
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    Cheese Onion Naan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    roja khan's Note:

    serve with salad and chutney.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sieve refined flour along with salt and soda bicarbonate into a bowl. Add milk and yogurt and mix. Add sufficient water and knead into a soft dough. Cover with a damp cloth and set aside for fifteen minutes. Divide into eight equal portions.
    2. 2
      mixx both cheeses with onion ,green chillies,cumin seeds,coriander leaves ,red chillies and salt.and Divide into eight equal portions.
    3. 3
      Roll out each portion of dough into a puri, place one portion of cheese mixture in the centre, gather in the edges and roll into a ball.
    4. 4
      Further roll into a round disc as thin as possible. Heat a pressure cooker. Apply a little water on one side of the kulcha and stick onto the inner wall of the cooker. Similarly stick on two more kulchas.
    5. 5
      Cook on medium heat for two to three minutes. Keep the cooker open side down on the flame and cook so that both the sides of the kulchas get cooked. Remove the kulchas with a tong and serve hot.

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    Nutritional Facts for Cheese Onion Naan

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 21
    11%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.4 mg
    1%
    Sodium 200.8 mg
    8%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 10.4 g
    20%

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