Total Time
50mins
Prep 20 mins
Cook 30 mins

These are simple, but tasty, and lend themselves well to customization. I often add taco meat or shredded beef. Adjust amounts and ingredients to your personal tastes.

Ingredients Nutrition

Directions

  1. Soften tortillas in a hot pan or the microwave.
  2. Combine onion, olives, and 4 cups of cheese.
  3. Top each tortilla with equal amount of mixture.
  4. Roll and insert toothpick to hold in place, or place seam side down in a greased 13" x 9" pan.
  5. Pour enchilada sauce over top.
  6. Sprinkle with extra 1 cup of cheese.
  7. Bake at 350 degrees, uncovered, for 35 minutes.
Most Helpful

4 5

These are very tasty enchiladas. I feel they need to be baked longer. Our cheese was not completely melted inside the tortillas. Next time I will cook them at least 10 minutes longer. Made for PAC Spring 2014.