Cheese & Onion Enchiladas

READY IN: 50mins
Recipe by winsomebulldog

These are simple, but tasty, and lend themselves well to customization. I often add taco meat or shredded beef. Adjust amounts and ingredients to your personal tastes.

Top Review by Lavender Lynn

These are very tasty enchiladas. I feel they need to be baked longer. Our cheese was not completely melted inside the tortillas. Next time I will cook them at least 10 minutes longer. Made for PAC Spring 2014.

Ingredients Nutrition


  1. Soften tortillas in a hot pan or the microwave.
  2. Combine onion, olives, and 4 cups of cheese.
  3. Top each tortilla with equal amount of mixture.
  4. Roll and insert toothpick to hold in place, or place seam side down in a greased 13" x 9" pan.
  5. Pour enchilada sauce over top.
  6. Sprinkle with extra 1 cup of cheese.
  7. Bake at 350 degrees, uncovered, for 35 minutes.

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