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    You are in: Home / Recipes / Cheese Onion Bread Recipe
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    Cheese Onion Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Donna M.'s Note:

    This is a family favorite at our house. It always comes out light and fluffy, nice tall loaf, and very moist. Time to make will vary according to the brand of bread machine you have.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients to breadmaker according to your machine's recommendations.
    2. 2
      Select cycle and press start.

    Ratings & Reviews:

    • on June 05, 2007

      45

      This bread is really moist and light, baked up beautifully in my bread maker. A mild onion flavor but not a lot of the cheese flavor came thru. Next time I would add about another 1/2 cup of cheese and see how that worked out. A nice bread for sandwiches!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2004

      55

      Wow! This recipe is fantastic! This afternoon I made the dough in my machine and then shaped it into 10 "hamburger" style rolls to use for pulled pork sandwiches. These are absolutely the lightest, most tasty rolls I have ever made. After shaping them and letting them rise, they baked for 15 minutes on 375. They came out looking and feeling like a professional bakery made them. Thanks so much for posting this, it is going in my personal collection! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Onion Bread

    Serving Size: 1 (1081 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2639.4
     
    Calories from Fat 387
    14%
    Total Fat 43.0 g
    66%
    Saturated Fat 24.7 g
    123%
    Cholesterol 118.6 mg
    39%
    Sodium 4213.3 mg
    175%
    Total Carbohydrate 468.2 g
    156%
    Dietary Fiber 16.7 g
    67%
    Sugars 55.6 g
    222%
    Protein 86.6 g
    173%

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