Cheese-Onion Bannocks

"Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent as a snack or alongside a bowl of soup. We love these with Recipe #210183. From Cooking Light."
 
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photo by bonitabanana photo by bonitabanana
photo by bonitabanana
Ready In:
35mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Preheat oven to 400*. Saute onion in a small skillet coated with cooking spray until tender. Remove from heat; cool.
  • Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
  • Add butter; pulse 3 times or until combined. Add onion and cheese; pulse 3 times or until blended.
  • Place oat mixture in a bowl. Add water and egg, stirring until moist. Let mixture stand one minute.
  • Place mixture onto a lightly floured surface; knead 3 times (dough will be sticky).
  • Divide dough in half; press each half into a 5-inch circle. Cut each circle into 8 wedges.
  • Place wedges on a parchment covered baking sheet. Bake at 400* for 15 mins or until lightly browned.
  • Best served warm with hearty soup.

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RECIPE SUBMITTED BY

I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake! How I rate recipes: 5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again. 4 Stars - This recipe was good but I would change something in it next time. 3 Stars - This is a recipe I would not make again, but it was ok. 2 Stars - I would not make this recipe again and we didn't like it at all. 1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
 
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