Cheese-Onion Bannocks
photo by bonitabanana
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 3⁄4 cup onion, finely chopped
- 1⁄3 cup flour
- 2 cups oats
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon ground red pepper
- 2 tablespoons butter, cold and cut into small pieces
- 1⁄2 cup fresh parmesan cheese, grated
- 1⁄4 cup water
- 1⁄4 cup egg substitute (or 1 egg)
directions
- Preheat oven to 400*. Saute onion in a small skillet coated with cooking spray until tender. Remove from heat; cool.
- Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
- Add butter; pulse 3 times or until combined. Add onion and cheese; pulse 3 times or until blended.
- Place oat mixture in a bowl. Add water and egg, stirring until moist. Let mixture stand one minute.
- Place mixture onto a lightly floured surface; knead 3 times (dough will be sticky).
- Divide dough in half; press each half into a 5-inch circle. Cut each circle into 8 wedges.
- Place wedges on a parchment covered baking sheet. Bake at 400* for 15 mins or until lightly browned.
- Best served warm with hearty soup.
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RECIPE SUBMITTED BY
I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake!
How I rate recipes:
5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again.
4 Stars - This recipe was good but I would change something in it next time.
3 Stars - This is a recipe I would not make again, but it was ok.
2 Stars - I would not make this recipe again and we didn't like it at all.
1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.