Cheese-Onion Bannock

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READY IN: 45mins
Recipe by Vino Girl

From Cooking Light September 2006

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. Heat a small skillet over medium-high heat. Coat pan with cooking spray.
  3. Add onion; sauté 8 minutes or until tender.
  4. Remove from heat; cool.
  5. Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
  6. Add butter; pulse 3 times or until combined.
  7. Add onion and cheese; pulse 3 times or until blended.
  8. Place mixture in a medium bowl.
  9. Add water and egg, stirring until moist.
  10. Let mixture stand 1 minute.
  11. Place mixture onto a lightly floured surface; knead lightly 3 times (dough will be sticky).
  12. Divide dough in half; press each half into a 5-inch circle.
  13. Cut each circle into 8 wedges.
  14. Place wedges on a baking sheet coated with cooking spray.
  15. Bake for 15 minutes or until lightly browned.
  16. Serve warm.

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