Prep 5 mins
Cook 45 mins
So good!!! Not for people who dont like garlic.
- Mix all together, and bake at 375 for 45 minutes.
This dip is fantastic! I have made it many times and find out it turns out best (much less greasy) if you use light mayonnaise. This is SO good spread on a crusty slice of bagette with an icey cold beer to follow. And now with Vidalias in season, whatcha waiting for?? You simply have to try this!