14 Reviews

Yummy, yummy, and, oh yes, YUMMY! I was a slabber and ate it so fast I didn't have a chance to photo! But I'm going to have this again, and try shredded. I used the mustard and Worcestershire sauce. And I never tried it with salt & pepper before, either, but it was scrumptious! Absolutely loved the sweetness the Worcestershire gave it. This was even better than a grilled cheese sammie! Thnx for sharing, FT. Made for KcK's Forum.

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Darkhunter December 17, 2010

Delicious lunch for me! I wanted to be a slabber, but my cheese was frozen and fell apart. I used a good crusty homemade bread. Love the worcestershire sauce, and the info as well. Thanks for posting!

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Chocolatl August 01, 2010

Oops .... We have another slabber here F.T.! This is such a great, quick and easy recipe whcih I followed exactly. I adored this recipe and loved the added flavours of the mustard and Worcestershire sauce. These two ingredients added such a fantastic diiference to the normal everyday cheese on toast. Thanks from another slabber rhis is a winner.....thanks F.T. for another great recipe.

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Tisme March 18, 2010

I am a slabber too - I cut all my slabs, left the room and the dog ate the cheese !!!!!! So I re cut the slabs and served DS up this fantastic recipe. He raved so thanks FT !!

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katew March 18, 2010

Oh yeah, this was good. Since I am a slabber, it is quick as can be. I was pining for a nice treat to remind me of my time in Britain. This hit the spot. Thanks for the lovely recipe.

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JuliJ March 07, 2010

I loved this snack! I enjoyed the addition of the mustard and the Worcestershire sauce- never thought of that on cheese toast! Thanks, will be making again.

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SuzTheQ March 03, 2010

This was pretty good. I didn't care for the mustard, but I didn't have 'English', so used Dijon. I'm not sure how different they are from one another. I did enjoy the addition of the Worchestshire. Gave it a nice tingle. I used Extra Old Yellow Cheddar, on a thick slab of very fresh Multi-Grain. Served along side Tiny Pasta in Broth. Thanks FT. I'll be doing this again. :) Made for the Auzzie/NZ Recipe Swap #38

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Diana #2 March 02, 2010

Another good one FT. The mustard & worcester sauce kicks up a notch my usual cheese on toast :) We had this for a quick snack along with some cold ham slices & sliced fresh tomatoes....yum! Made for Aus/NZ swap January 2010

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Jen T January 12, 2010

If I had to choose one meal to eat for the rest of my life, it would be cheese on toast! Wonderful recipe! Thank you!

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PearTree November 08, 2009
Cheese on Toast - Cheap and Cheerful British Toasted Cheese