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    You are in: Home / Recipes / Cheese on the Cob Recipe
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    Cheese on the Cob

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 27, 2009

      Such delicious corn!

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    • on July 30, 2009

      How could you give this recipe any less that 5 stars? Loved it. I cut the recipe back to 1 cob and cut the fat value back further - I used 1 tbsp of lite Maayo, 1 tsp Parmesan, 1/4 tsp Chili flakes and only pepper. In 500 Oven for 10 minutes Perfecto!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009

      Oh my heavens, this was good! I pulled some fresh picked corn out of the freezer and baked it in the oven in the foil. Delicious! Thanks for a great taste treat! Made for the Secret Ingredient game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      In the words of another Food Network Chef ----------YUMMO! This is definitely a keeper, all three generations loved it!

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    • on September 17, 2006

      WOW! This "IS" fabulous. I made them along side of "Hot-Off-The-Grill-Potatoes" #33133. Worked great on the grill. The mayo and parmesean cheese add a nice different touch to the flavor. I wasn't sure about how much chili powder to use so I threw in 1 tbs. it seemed to work ok. I will be making these again. Thanks, Georgeann Dodge for posting.

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    Nutritional Facts for Cheese on the Cob

    Serving Size: 1 (164 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 306.3
     
    Calories from Fat 135
    44%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 23.7 mg
    7%
    Sodium 958.2 mg
    39%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.4 g
    21%
    Protein 11.8 g
    23%

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