- 1⁄2 cup mayonnaise
- 5 ears corn, husks and silk removed
- 1 cup freshly grated parmesan cheese
- chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
Directions See How It's Made
- Prepare grill.
- Mix cheese, Chili powder, salt and pepper together and spread out on flat plate. Brush a thin layer of mayonnaise on cleaned and dry corn. Roll in cheese mixture until coated. Wrap in layer of aluminum foil and place on grill for 10 minutes, turning occasionally.