Prep 10 mins
Cook 10 mins
Got this recipe courtesy of Paula Deen on Food Network. Tried it and WOW - it's fabulous. Wanted to share. Try it now while the corn is sweet and plentiful!
- 1⁄2 cup mayonnaise
- 5 ears corn, husks and silk removed
- 1 cup freshly grated parmesan cheese
- chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Prepare grill.
- Mix cheese, Chili powder, salt and pepper together and spread out on flat plate. Brush a thin layer of mayonnaise on cleaned and dry corn. Roll in cheese mixture until coated. Wrap in layer of aluminum foil and place on grill for 10 minutes, turning occasionally.
Such delicious corn!
How could you give this recipe any less that 5 stars? Loved it. I cut the recipe back to 1 cob and cut the fat value back further - I used 1 tbsp of lite Maayo, 1 tsp Parmesan, 1/4 tsp Chili flakes and only pepper. In 500 Oven for 10 minutes Perfecto!
Oh my heavens, this was good! I pulled some fresh picked corn out of the freezer and baked it in the oven in the foil. Delicious! Thanks for a great taste treat! Made for the Secret Ingredient game.