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    You are in: Home / Recipes / Cheese on the Cob Recipe
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    Cheese on the Cob

    Cheese on the Cob. Photo by Bergy

    1/4 Photos of Cheese on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Georgeann Dodge's Note:

    Got this recipe courtesy of Paula Deen on Food Network. Tried it and WOW - it's fabulous. Wanted to share. Try it now while the corn is sweet and plentiful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill.
    2. 2
      Mix cheese, Chili powder, salt and pepper together and spread out on flat plate. Brush a thin layer of mayonnaise on cleaned and dry corn. Roll in cheese mixture until coated. Wrap in layer of aluminum foil and place on grill for 10 minutes, turning occasionally.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 27, 2009

      55

      Such delicious corn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      55

      How could you give this recipe any less that 5 stars? Loved it. I cut the recipe back to 1 cob and cut the fat value back further - I used 1 tbsp of lite Maayo, 1 tsp Parmesan, 1/4 tsp Chili flakes and only pepper. In 500 Oven for 10 minutes Perfecto!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009

      55

      Oh my heavens, this was good! I pulled some fresh picked corn out of the freezer and baked it in the oven in the foil. Delicious! Thanks for a great taste treat! Made for the Secret Ingredient game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheese on the Cob

    Serving Size: 1 (164 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 306.3
     
    Calories from Fat 135
    44%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 23.7 mg
    7%
    Sodium 958.2 mg
    39%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.4 g
    21%
    Protein 11.8 g
    23%

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