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    You are in: Home / Recipes / Cheese on a Pedestal Recipe
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    Cheese on a Pedestal

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharon123's Note:

    There's nothing like good cheese paired with fruit for a wonderful appetizer, or even dessert. Adapted from BH&G.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cheeses into wedges and cover with plastic wrap. Allow the cheeses to stand at room temperature for about 30 minutes to bring out their full flavors. Arrange the cheese wedges on a cake stand or a plate.
    2. 2
      Sprinkle the cheese wedges with walnuts, candied apricot, and currants if using. If you like drizzle with honey.

    Ratings & Reviews:

    • on March 14, 2008

      55

      This was so good. I was hosting my friends at my house, and I needed something quick and easy to put together and this was it. Everyone liked it, and happily enough there were no leftovers whatsoever.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese on a Pedestal

    Serving Size: 1 (31 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 114.6
     
    Calories from Fat 85
    74%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 27.4 mg
    9%
    Sodium 235.9 mg
    9%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    candied apricots

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