Total Time
25mins
Prep 20 mins
Cook 5 mins

Very easy to make.

Ingredients Nutrition

Directions

  1. Whisk the eggs till light and fluffy.
  2. Add cheese, salt and pepper.
  3. Mix well.
  4. Heat a 7 inch non-stick skillet and add butter.
  5. As the butter begins to smoke, lower heat and pour the beaten egg mixture.
  6. Cook covered for a minute.
  7. Fold over and serve immediately.

Reviews

(4)
Most Helpful

I like to wait to add the cheese until after the eggs have been poured into the hot pan, and have begun to set. This offers the eater a flavor burst with every bite and when making omlelettes for several people, the amount of cheese can be adjusted to individual taste.

Bill Hilbrich October 08, 2001

I added sugar to make it a bit sweeter, just how I like my eggs. but very good example of a basic omelette recipe

adeptusastartes01 October 19, 2009

a nice easy recipe..just what i was looking for. although i did add the cheese after the omelette was almost cooked.

hannah2401 January 14, 2008

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