Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Hot and cheesy, this comfort food comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Blend butter and flour in a pan; add hot milk gradually and cook for five minutes, stirring constantly.
  2. Add salt and pepper and grated cheese, stirring quickly to melt the cheese.
  3. Cool; add well beaten egg yolks.
  4. Fold in stiffly beaten egg whites.
  5. Pour into a greased baking dish, place in a pan of hot water and bake at 350F for 50 to 60 minutes or until firm to the touch.
  6. Serve at once.