Cheese-Olive-Raisin Sandwiches

Total Time
3mins
Prep 3 mins
Cook 0 mins

Now this may sound a tad strange, but hey, try it! This is great on any bread, but I like pumpernickel, whole wheat, and rye! This came out of Woman's Day Encyclopedia of Cookery. Using cream cheese, this is an English recipe.

Ingredients Nutrition

  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons French dressing
  • 14 cup chopped pimento stuffed olive
  • 12 cup seedless raisin
  • 16 slices bread, buttered

Directions

  1. Mix cheese and dressing until smooth.
  2. Add olives and raisins.
  3. Spread on 8 slice.
  4. Top with remaining slices.
  5. Makes 8 sandwiches.

Reviews

(1)
Most Helpful

I liked this. Very different, but oh so tasty. The French dressing was sweet, but the olives (and juice) offset the sweetness, making it more savory. I served this with traditional dark rye with seeds. I would definately make this again. Thanks, Sharon for sharing this unique recipe.

Miss Annie February 18, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a