Cheese & Olive Crescent Roll Squares

Total Time
30mins
Prep 15 mins
Cook 15 mins

These are a great little appetizers that my cousin brings to family dos. They are easy and very tasty!

Ingredients Nutrition

Directions

  1. Unroll crescent rolls and place on the bottom of a rectangular baking dish, press seams to join.
  2. Mix the remaining ingredients and pour over, bake at 350°F for 15-20 minutes.

Reviews

(3)
Most Helpful

I thought these were tasty. Full of flavor, and would be great as an appetizer. I think Kelbel's suggestion of topping it with salsa and sour cream would be great! This were super easy. I followed the recipe as directed, worked very well. Thanks Lois for the tasty recipe.

chef FIFI January 05, 2005

I made this as per instructions, as we really liked this one. I made it in a 9x13 pan, and left it in the oven for 20 minutes. If you like cheese with a twang, this is a good pick!

Connie K December 25, 2004

I made a few changes on this recipe. I used 1/2 a can of rolls, black olives, jack cheese, and shallots. I can not imagine this recipe using a whole can of rolls and just three eggs. Using half of the can made for a nice base for the egg and cheese topping. I served for breakfast topped with salsa and sour cream.

KelBel December 18, 2004

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