Cheese & Olive Bruschetta

Total Time
Prep 15 mins
Cook 15 mins

I've never had anyone turn these down. They are so easy to make and the results are always good. Try these after the game or after a winter outdoors event. I have been told that the recipe was originally from a Company's Coming cook book- I am not sure where I found it. I love Company's Coming cookbooks so that is likely where I saw it.

Ingredients Nutrition


  1. Mix the first 8 ingredients (this can be done the day ahead and refrigerated).
  2. Cut the baguette into 1" slices.
  3. Butter one side.
  4. Arrange on a cookie sheet, buttered side up.
  5. Divde the Mixture among the slices and spread.
  6. Bake in 350f oven for about 15 minutes and the cheese has melted.
Most Helpful

All I can say is wow. This summer my family wanted me to make them an italian supper, so I served these for the antipasti and they were GONE! even my younger sisters who dont ever try anything new loved them. I have made them almost every 2 weeks since.

David Michael Gann August 17, 2002

We had appetizers for supper and this was on the menu. We thought they were wonderful, Bergy. Had a great fresh Italian flavor from the mixture of ingredients. Can't wait to try them out on my girlfriends. Very easy to put together and simply delicious. Thanks.

ratherbeswimmin' March 13, 2003

These delightful little appetizers were wonderful in the Valentine's Day dinner that I made for my boyfriend and I...he has not stopped raving about them since and am making them again tonight to quiet him down :) Great Recipe!!!!

Sofia Guliadis February 23, 2003