Cheese & Olive Bruschetta

READY IN: 30mins
Bergy
Recipe by Bergy

I've never had anyone turn these down. They are so easy to make and the results are always good. Try these after the game or after a winter outdoors event. I have been told that the recipe was originally from a Company's Coming cook book- I am not sure where I found it. I love Company's Coming cookbooks so that is likely where I saw it.

Top Review by David Michael Gann

All I can say is wow. This summer my family wanted me to make them an italian supper, so I served these for the antipasti and they were GONE! even my younger sisters who dont ever try anything new loved them. I have made them almost every 2 weeks since.

Ingredients Nutrition

Directions

  1. Mix the first 8 ingredients (this can be done the day ahead and refrigerated).
  2. Cut the baguette into 1" slices.
  3. Butter one side.
  4. Arrange on a cookie sheet, buttered side up.
  5. Divde the Mixture among the slices and spread.
  6. Bake in 350f oven for about 15 minutes and the cheese has melted.

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