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    You are in: Home / Recipes / Cheese & Olive Bread for Appetizer Recipe
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    Cheese & Olive Bread for Appetizer

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 19, 2013

      Can we say OMG!!!!!!!!! the only change I made was 1/2 green olives- half black...makes a great smoked ham swiss sandwich.. I even liked it lightly toasted!..this is seriously good!!!! thank you for sharing... gonna be making this often!

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    • on January 02, 2011

      I've been planning to make this for a long time so I'm glad I finally got around to it. This bread is unique in flavor and texture. It slices BEAUTIFULLY! My family loves olives, so this pleased everyone. I served with Lemon Butter Barramundi and sauteed spinach. It made for a gourmet meal! I omitted the green pepper because I don't like them, and the green onion because I was lazy.

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    • on October 05, 2009

      This was fabulous! It is very unique, but very easy to make. I use kalamata olives for the black and, for the green olives, I used some with lemon and garlic brine. This would be lovely at a dinner party, and would really impress your guest! Made for Fall PAC 2009.

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    Nutritional Facts for Cheese & Olive Bread for Appetizer

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.8
     
    Calories from Fat 107
    50%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 53.5 mg
    17%
    Sodium 380.0 mg
    15%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 8.7 g
    17%

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