Cheese & Olive Bread for Appetizer

Total Time
55mins
Prep 15 mins
Cook 40 mins

This bread is very easy to make, no yeast involved! It's more like making a savory cake. The saltiness of the olives and cheeses make it a perfect appetizer.

Ingredients Nutrition

Directions

  1. Preheat oven at 375.
  2. Butter bread mold (approx. 6'' x 9'').
  3. Melt olive oil, saute onions, green peppers until tender.
  4. Sift together, flours, baking powder and salt, put aside.
  5. Beat eggs, milk, mustard and sugar until well incorporated.
  6. Add to the flour mix gently.
  7. Add cheeses, sauted onions and green peppers, herbs, mix together.
  8. Add olives and mix until well distributed.
  9. Pour into buttered mold bake for approximately 40 minutes or until a toothpick comes out clean.
  10. Slice into squares and serve with wine or cocktail.
Most Helpful

Can we say OMG!!!!!!!!! the only change I made was 1/2 green olives- half black...makes a great smoked ham swiss sandwich.. I even liked it lightly toasted!..this is seriously good!!!! thank you for sharing... gonna be making this often!

canadianrocks October 19, 2013

I've been planning to make this for a long time so I'm glad I finally got around to it. This bread is unique in flavor and texture. It slices BEAUTIFULLY! My family loves olives, so this pleased everyone. I served with Lemon Butter Barramundi and sauteed spinach. It made for a gourmet meal! I omitted the green pepper because I don't like them, and the green onion because I was lazy.

Julie F January 02, 2011

This was fabulous! It is very unique, but very easy to make. I use kalamata olives for the black and, for the green olives, I used some with lemon and garlic brine. This would be lovely at a dinner party, and would really impress your guest! Made for Fall PAC 2009.

JackieOhNo! October 05, 2009