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    You are in: Home / Recipes / Cheese & Olive Bread for Appetizer Recipe
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    Cheese & Olive Bread for Appetizer

    Cheese & Olive Bread for Appetizer. Photo by Chouny

    1/2 Photos of Cheese & Olive Bread for Appetizer

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chouny's Note:

    This bread is very easy to make, no yeast involved! It's more like making a savory cake. The saltiness of the olives and cheeses make it a perfect appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 375.
    2. 2
      Butter bread mold (approx. 6'' x 9'').
    3. 3
      Melt olive oil, saute onions, green peppers until tender.
    4. 4
      Sift together, flours, baking powder and salt, put aside.
    5. 5
      Beat eggs, milk, mustard and sugar until well incorporated.
    6. 6
      Add to the flour mix gently.
    7. 7
      Add cheeses, sauted onions and green peppers, herbs, mix together.
    8. 8
      Add olives and mix until well distributed.
    9. 9
      Pour into buttered mold bake for approximately 40 minutes or until a toothpick comes out clean.
    10. 10
      Slice into squares and serve with wine or cocktail.

    Ratings & Reviews:

    • on October 19, 2013

      55

      Can we say OMG!!!!!!!!! the only change I made was 1/2 green olives- half black...makes a great smoked ham swiss sandwich.. I even liked it lightly toasted!..this is seriously good!!!! thank you for sharing... gonna be making this often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      55

      I've been planning to make this for a long time so I'm glad I finally got around to it. This bread is unique in flavor and texture. It slices BEAUTIFULLY! My family loves olives, so this pleased everyone. I served with Lemon Butter Barramundi and sauteed spinach. It made for a gourmet meal! I omitted the green pepper because I don't like them, and the green onion because I was lazy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      This was fabulous! It is very unique, but very easy to make. I use kalamata olives for the black and, for the green olives, I used some with lemon and garlic brine. This would be lovely at a dinner party, and would really impress your guest! Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese & Olive Bread for Appetizer

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.8
     
    Calories from Fat 107
    50%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 53.5 mg
    17%
    Sodium 380.0 mg
    15%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 8.7 g
    17%

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