Cheese Noodles
"Not sure which magazine I found this recipe, but I want to save it to try in the near future. Sounds super easy."
- Ready In:
- 13mins
- Ingredients:
- 3
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 8 ounces wide egg noodles
- 1⁄2 cup monterey jack pepper cheese, shredded
- 2 tablespoons unsalted butter
directions
- Boil noodles in salted water for 5-8 minutes and drain well.
- Toss hot noodles with cheese and butter in a large bowl.
- Salt to taste and serve immediately.
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Reviews
-
I followed the recipe as written but for us this needed more cheese. I added another half a cup of cheese. My boys enjoyed it. This was a quick and easy side dish to make.
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
