Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Nips Recipe
    Lost? Site Map

    Cheese Nips

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 23, 2007

      I really enjoyed eating and baking them.But one day it was diffrent it was chirstmas eve and we didn't have any potato starch,but my daughter did NOT give up so we used gluten free waffle and piklet mix because my daughters gluten free.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

    • on October 17, 2005

      These were great--I reviewed these before, but no words showed up. They were light, crispy, and tasty--but a word of caution--do NOT use pre-shredded cheese, since the anti-caking agents keep the cheese from incorporating into the dough. It ends up kind of weird if you use that stuff. Take the time to shred your own cheese--you won't be disappointed! Thanks for a yummy alternative!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cheese Nips

    Serving Size: 1 (466 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 78
    53%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 42.5 mg
    14%
    Sodium 235.5 mg
    9%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    xanthan gum

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites