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    You are in: Home / Recipes / Cheese Nips Recipe
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    Cheese Nips

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    GinnyP's Note:

    Delicious crackers, just like the commercial "CheezIts" or "Cheese Nips". These are gluten-free from Bette Hagman's, "The Gluten-Free Gourmet".

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Grate the cheese (you should have approximately 2 cups).
    3. 3
      Set aside.
    4. 4
      Place butter in bowl of mixer and beat until creamy.
    5. 5
      Add egg, salt, and pepper.
    6. 6
      Beat until blended.
    7. 7
      Beat in cheese one-third at a time until completely combined.
    8. 8
      Stir in flours and xanthan gum until thoroughly blended.
    9. 9
      Work the dough into a ball.
    10. 10
      If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.
    11. 11
      Don't worry about overworking.
    12. 12
      Divide dough in half.
    13. 13
      Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.
    14. 14
      Repeat with the other half.
    15. 15
      Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.
    16. 16
      Bake for 4 to 6 minutes, until deep golden.

    Ratings & Reviews:

    • on December 23, 2007

      55

      I really enjoyed eating and baking them.But one day it was diffrent it was chirstmas eve and we didn't have any potato starch,but my daughter did NOT give up so we used gluten free waffle and piklet mix because my daughters gluten free.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      55

    • on October 17, 2005

      55

      These were great--I reviewed these before, but no words showed up. They were light, crispy, and tasty--but a word of caution--do NOT use pre-shredded cheese, since the anti-caking agents keep the cheese from incorporating into the dough. It ends up kind of weird if you use that stuff. Take the time to shred your own cheese--you won't be disappointed! Thanks for a yummy alternative!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Nips

    Serving Size: 1 (466 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 78
    53%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 42.5 mg
    14%
    Sodium 235.5 mg
    9%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    xanthan gum

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