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    You are in: Home / Recipes / Cheese N Mushroom Pull Apart Bread Recipe
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    Cheese N Mushroom Pull Apart Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Napoleon Dynamite's Note:

    I'm going to try this for our Superbowl party.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    FOR THE MUSHROOMS

    FOR THE BREAD

    Directions:

    1. 1
      For the Mushrooms.
    2. 2
      Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms. Cook 4-5 minutes until they start to sweat. Add the thyme and continue to cook another 2-3 minutes.
    3. 3
      Set mushrooms aside and allow to cool.
    4. 4
      For the Bread.
    5. 5
      Preheat oven to 350 degrees.
    6. 6
      Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
    7. 7
      Place loaf on a foil-lined baking sheet.
    8. 8
      Insert cheese slices between cuts. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf.
    9. 9
      Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet.
    10. 10
      Bake at 350 degrees for 15 minutes.
    11. 11
      Unwrap the bread and bake 10 more minutes, or until cheese is melted.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cheese N Mushroom Pull Apart Bread

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 432.8
     
    Calories from Fat 162
    37%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 42.4 mg
    14%
    Sodium 764.7 mg
    31%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.0 g
    12%
    Protein 18.4 g
    36%

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