Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese N Mushroom Pull Apart Bread Recipe
    Lost? Site Map

    Cheese N Mushroom Pull Apart Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Napoleon Dynamite's Note:

    I'm going to try this for our Superbowl party.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    FOR THE MUSHROOMS

    FOR THE BREAD

    Directions:

    1. 1
      For the Mushrooms.
    2. 2
      Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms. Cook 4-5 minutes until they start to sweat. Add the thyme and continue to cook another 2-3 minutes.
    3. 3
      Set mushrooms aside and allow to cool.
    4. 4
      For the Bread.
    5. 5
      Preheat oven to 350 degrees.
    6. 6
      Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
    7. 7
      Place loaf on a foil-lined baking sheet.
    8. 8
      Insert cheese slices between cuts. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf.
    9. 9
      Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet.
    10. 10
      Bake at 350 degrees for 15 minutes.
    11. 11
      Unwrap the bread and bake 10 more minutes, or until cheese is melted.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheese N Mushroom Pull Apart Bread

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 432.8
     
    Calories from Fat 162
    37%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 42.4 mg
    14%
    Sodium 764.7 mg
    31%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.0 g
    12%
    Protein 18.4 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites