Cheese 'n Carrots Casserole

Total Time
35mins
Prep 20 mins
Cook 15 mins

My kids will eat anything with cheese on it! This developed when I got extra carrots at my food co-op and had more than enough in the freezer.

Ingredients Nutrition

Directions

  1. Cook carrots in salted water until tender.
  2. Drain and set aside.
  3. Lightly grease 2-3 qt casserole.
  4. Combine onion, cheese, crumbs, salt and pepper.
  5. Place 1/2 of carrots then 1/2 of crumb mixture over that.
  6. Repeat layers.
  7. Pour melted margarine over all.
  8. Bake at 375 for 15 minutes until cheese melts.
Most Helpful

5 5

Great carrots! Cheese, onions, butter......mmmmm...... what's not to love? It's cheesey, but not over-sauced. I'll make this again. Thanx!

5 5

just made this dish it was easy to make and it is ever so good i can see why kids like it very flavourfull i did a bit of a variation tho i added crushed ceaser bread crumbs to it instead of cracker crumbs and wow what a flavour to just bland ol carrots

5 5

A neat and different way to eat carrots, good recipe.