Cheese 'n Carrots Casserole

Total Time
35mins
Prep 20 mins
Cook 15 mins

My kids will eat anything with cheese on it! This developed when I got extra carrots at my food co-op and had more than enough in the freezer.

Ingredients Nutrition

Directions

  1. Cook carrots in salted water until tender.
  2. Drain and set aside.
  3. Lightly grease 2-3 qt casserole.
  4. Combine onion, cheese, crumbs, salt and pepper.
  5. Place 1/2 of carrots then 1/2 of crumb mixture over that.
  6. Repeat layers.
  7. Pour melted margarine over all.
  8. Bake at 375 for 15 minutes until cheese melts.
Most Helpful

Great carrots! Cheese, onions, butter......mmmmm...... what's not to love? It's cheesey, but not over-sauced. I'll make this again. Thanx!

*Parsley* December 11, 2008

just made this dish it was easy to make and it is ever so good i can see why kids like it very flavourfull i did a bit of a variation tho i added crushed ceaser bread crumbs to it instead of cracker crumbs and wow what a flavour to just bland ol carrots

Chef Coll August 13, 2006

A neat and different way to eat carrots, good recipe.

Jacqueline in KY July 15, 2006