Total Time
20mins
Prep 5 mins
Cook 15 mins

I love apple and cheese together, and here's a simple, tasty soup that features them! Kids love this one, too.

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan over low heat; stir in the flour and salt.
  2. Gradually stir in the milk; cook, stirring all the while, until thickened.
  3. Gradually stir in the cheese, stirring until melted.
  4. Add juice; heat thoroughly, stirring occasionally.
  5. Makes four 1 1/4 cup servings.
  6. You can substitute 4 cups plain gouda for the different cheeses, as well; try different combinations!

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