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    You are in: Home / Recipes / Cheese Mushroom Steak Recipe
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    Cheese Mushroom Steak

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    Just Cher's Note:

    Nothing better than the 3 combined together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak into 4 portions.
    2. 2
      Brush both side of each steak with worcestershire sauce.
    3. 3
      Sprinkle with basil.
    4. 4
      Place on a rack in a shallow roasting pan a few inches from heating element.
    5. 5
      Broil 5 minutes on each side or until desired degree of doneness.
    6. 6
      Combine pan drippings, mushrooms, wine, salt& pepper and 1 tbs parsley in a medium saucepan.
    7. 7
      Cook over medium heat 5 minutes, stirring occasionally.
    8. 8
      With a slotted spoon, spoon mushrooms over steak, reserving liquid in saucepan.
    9. 9
      Sprinkle cheese over mushrooms.
    10. 10
      Broil an additional 5 minutes or until bubbly.
    11. 11
      Transfer to a warm serving platter and sprinkle with parsley.
    12. 12
      Add flour to cooking liquid.
    13. 13
      Cook over medium heat, stirring constanly 3 minutes or until thickened.
    14. 14
      Serve steak immediately with sauce.

    Ratings & Reviews:

    • on May 18, 2003

      55

      Awsome recipie, very easy to make turned out perfectly. I did use chicken breast instead of steak as we dont eat much red-meat so the cooking time was a bit more, about 10-15min more. Family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2003

      55

      Oh Boy! This should be illegal! It was wonderful, and as a previuos reviewer mentioned, we did the steaks on the grill. I served with creamed new potaoes and asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2003

      55

      Delicious! The steaks I used were about 1" thick, as my butcher suggested that with a broiled steak you would want it to be thicker, and they came out perfectly. I deglazed the pan with the wine before adding it to the saucepan, and that helped release all the "yummies" to enjoy in the sauce. Hubby loved this recipe as did I, and we both thank you so much!! Dianne

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Cheese Mushroom Steak

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.5
     
    Calories from Fat 408
    61%
    Total Fat 45.4 g
    69%
    Saturated Fat 20.7 g
    103%
    Cholesterol 176.5 mg
    58%
    Sodium 505.0 mg
    21%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 52.3 g
    104%

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