Recipe by Chef IVANA
This is Serbian national food. We usually serve proja hot or cold with yogurt. There is one more way to make this meal--instead of 1 cup of cheese put 1 cup of ground spinach.
Top Review by Chef Wahoo
These are simply awesome, I have made them now 5 or 6 times and have started experimenting, I withhold 1/4 cup of cottage cheese and put in 1/4 cup crumbled feta, I cook them in a pre heated cast iron biscuit pan with a little oil in the bottom and these are out of this world. We have been serving the left overs the next morning warmed up and cut open to resemble sandwich flat bread and putting a slice of fresh ripe tomato and eating like a sandwich. Will have to try with the spinach next.
- 5 eggs
- 1 -2 teaspoon salt
- 9 tablespoons grits, corn (top full,You also can put cornmeal instead of corn grits)
- 9 tablespoons all-purpose flour (top full)
- 2 teaspoons baking powder
- 200 ml yogurt
- 200 ml oil
- 2 cups cottage cheese