Prep 10 mins
Cook 15 mins
Mom always makes these, they are kind of like the ones at Red Lobster except muffins instead of biscuits. I add garlic powder or granulated garlic.
- 473.18 ml Bisquick
- 118.29 ml butter
- 236.59 ml sour cream
- 118.29 ml cheddar cheese, grated
- 1.23 ml garlic powder (optional)
- Preheat oven to 425 degrees.
- Cut butter into Bisquick and then add the sour cream and cheese. Stir to combine and then divide into greased muffin pan.
- Bake 12-15 minutes.
This WAS easy to make, but didn't have the consistency I was looking for. The dough was pretty dry before I put it in the oven (maybe it needed milk?) and the flavor was bland.
Quick and tasty muffins!! I wouldn't say that they just like Red Lobsters, missing the garlic, but very similar otherwise. I made 1/2 of the recipe and cut the butter to about 2 1/2 tablespoons instead of four. Will definitely make these moist and flavorful muffins again. Made for Spring PAC 2010.