Cheese Muffins

Calee's Note:

Very moist muffin. Great with lasagna or spaghetti.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 12

• 2 cups flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups grated cheddar cheese
• 1 cup plain yogurt
• 1/4 cup melted butter
• 2 eggs

Directions:

1. In bowl stir together flour, sugar, baking powder, baking soda and salt.
2. In another bowl stir in cheese,yogurt, butter and eggs.
3. Add this mixture to dry ingriendents and stir just enough to moistened.
4. This batter will be stiff.
5. Fill greased muffin tin with batter.
6. Bake at 400 for 15-20 minutes.
7. Makes 12.

Reviews

[Mimi in Maine]

Oh, sooooo, yummy. We loved them. I followed the recipe exactly and they were very moist and so good with butter. I used the full two cups of cheese (Cooper's Sharp Cheddar) and you could smell it all through the house as they baked. What a wonderful aroma. I couldn't wait to taste them. Thanks so much, Calee. I will be making these often as they would go with any salad or soup. Also, they would complement Chili. They were also good the next day with a salad. I just popped one in the microwave for about 12 seconds and..........good as new.

[Kasha]

Didn't use the sugar, added chives, black pepper and oregano, olive oil instead of butter, made it in a 9x13 pan lined with parchement. Worked great. Tasty and easy. Could use other kinds of strong cheese I think. I would make this again cut in thick strips as an appetizer or with soup. WOuld be good party food.

[FrVanilla]

My husband had a cheese muffin at a sandwich shop and asked me to try making them at home. I made these and he loved them... said they were better than the shop. He keeps requesting them. We had ours with a vegetarian tomato stew.