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    You are in: Home / Recipes / Cheese Muffins Recipe
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    Cheese Muffins

    Cheese Muffins. Photo by Calee

    1/7 Photos of Cheese Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Calee's Note:

    Very moist muffin. Great with lasagna or spaghetti.

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    1. 1
      In bowl stir together flour, sugar, baking powder, baking soda and salt.
    2. 2
      In another bowl stir in cheese,yogurt, butter and eggs.
    3. 3
      Add this mixture to dry ingriendents and stir just enough to moistened.
    4. 4
      This batter will be stiff.
    5. 5
      Fill greased muffin tin with batter.
    6. 6
      Bake at 400 for 15-20 minutes.
    7. 7
      Makes 12.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 13, 2012

      Oh, sooooo, yummy. We loved them. I followed the recipe exactly and they were very moist and so good with butter. I used the full two cups of cheese (Cooper's Sharp Cheddar) and you could smell it all through the house as they baked. What a wonderful aroma. I couldn't wait to taste them. Thanks so much, Calee. I will be making these often as they would go with any salad or soup. Also, they would complement Chili. They were also good the next day with a salad. I just popped one in the microwave for about 12 seconds and..........good as new.

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    • on October 04, 2011


      Didn't use the sugar, added chives, black pepper and oregano, olive oil instead of butter, made it in a 9x13 pan lined with parchement. Worked great. Tasty and easy. Could use other kinds of strong cheese I think. I would make this again cut in thick strips as an appetizer or with soup. WOuld be good party food.

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    • on April 24, 2010


      I used: 1 cup all-purpose flour + 1 cup white wheat flour no sugar (I don't like sweetness in my savory muffins) 1 tsp baking powder 1/2 tsp each: baking soda, salt, garlic powder, dried oregano, ground sage, mustard powder, and ranch dressing mix 2 cups grated low-fat cheddar cheese 1 cup yogurt from the bad-starter batch (ok for baking, yucky to eat plain) 1/4 cup (slightly less) olive oil 2 eggs I baked it for 20 minutes in a heavily greased (olive oil again) 9x13 pan at 400. I ended up with inch-high cheese bread that is so tasty! It's not gummy, and despite how much olive oil I rubbed on my Pyrex pan, the cheese bits still stuck to the side. So, ok, it's sticky ... but ever so delicious! I kept going back for another bite, and another, and another ... I'm so glad I decided to try this one!!! Next time I might scale back just a smidge on the spices, but the spices do help!

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    Nutritional Facts for Cheese Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.3
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.1 g
    Cholesterol 63.6 mg
    Sodium 352.0 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.5 g
    Sugars 5.3 g
    Protein 8.6 g

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