Recipe by SouthernBell2627
This recipe is from "Light Take Five" cookbook. Try these muffins for breakfast served with eggs and bacon. My family loves them!
Top Review by LaurelGon
These are great, but the cooking time for me was way off...I think more like 15 minutes for next time. I added some herbs and some parmesan cheese. Very yummy and very adaptable!
- 2 cups biscuit mix
- 2 eggs (egg whites may be used)
- 1 cup milk (regular or low-fat)
- 1 cup sharp cheddar cheese, shredded