Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe came from my grandmother.

Ingredients Nutrition

Directions

  1. Beat egg, sugar and melted margarine with milk.
  2. Add grated cheese, flour salt and pepper.
  3. 2/3 fill deep greased patty tins and bake in moderate oven for 15 minutes.

Reviews

(9)
Most Helpful

Thanks Tarah!! We really enjoyed the cheese muffins for breaky on 02/10/02, special 'zaar day. We used sharp cheddar and I added about triple the cayenne pepper. They were excellant, kind of a biscuit muffin. One thing, there is no oven temperature on your recipe, so I baked them at 350 degrees for about 20 minutes, they weren't done at 15 minutes. Excellant recipe and will use again and again!!

Derf February 10, 2002

I cooked them at 350 for 20 minutes. (they weren't brown at 15 minutes)
I didn't use celery salt or cayenne pepper, just because I didn't have them.
They are a dryer, bread like muffin, great with soup or buttered, not so flash by themselves.

undomesticgodess August 28, 2010

I tried to use this in a cooking class and discovered it did not include the temp to set oven at and the directions were not clear eanough to follow. I was very disappointed.

yankee1308 November 18, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a