Cheese Muffins
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
8-12 muffins
ingredients
- 2 cups self-rising flour
- 1⁄2 teaspoon celery salt
- 1 pinch cayenne pepper
- 1 teaspoon sugar
- 1 cup grated cheese
- 1 cup milk
- 1 egg
- 2 ounces margarine
directions
- Beat egg, sugar and melted margarine with milk.
- Add grated cheese, flour salt and pepper.
- 2/3 fill deep greased patty tins and bake in moderate oven for 15 minutes.
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Reviews
-
Thanks Tarah!! We really enjoyed the cheese muffins for breaky on 02/10/02, special 'zaar day. We used sharp cheddar and I added about triple the cayenne pepper. They were excellant, kind of a biscuit muffin. One thing, there is no oven temperature on your recipe, so I baked them at 350 degrees for about 20 minutes, they weren't done at 15 minutes. Excellant recipe and will use again and again!!
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These are mildy flavoured, so should go well with soup. I used butter, low fat milk, extra tasty cheese, and upped the cayenne to 1/2 tsp. Next time I'll also up the celery salt. The mixture seemed a little stiff, so I added an extra 1/4 cup of milk. The muffins didn't really brown so I wasn't sure if they were done and ended up cooking them for 23 mins, which was probably a tad too long. As noted by derf, the texture is somewhat different to the usual muffin. Very good buttered!
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This was tasteless. I had to add another 1/2 cup of milk. It was too dry and floury otherwise. I would try it again but I would use a more pungent kind of cheese such as parmesan (I used cheddar) and I would double or triple the celery salt and maybe add some minced onion. I left out the cayenne pepper. I dont' like spicy things.
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RECIPE SUBMITTED BY
I am sixteen year old female from Australia, I currently study food production at school, and I have some recipes that I have found to be quite helpful and easy to prepare.
I would love any feedback that you may have!