Cheese Muffins

Tarah's Note:

This recipe came from my grandmother.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 8 muffins

• 2 cups self-rising flour
• ½ teaspoon celery salt
• 1 pinch cayenne pepper
• 1 teaspoon sugar
• 1 cup grated cheese
• 1 cup milk
• 1 egg
• 2 ounces margarine

Directions:

1. Beat egg, sugar and melted margarine with milk.
2. Add grated cheese, flour salt and pepper.
3. 2/3 fill deep greased patty tins and bake in moderate oven for 15 minutes.

Reviews

[Derf]

Thanks Tarah!! We really enjoyed the cheese muffins for breaky on 02/10/02, special 'zaar day. We used sharp cheddar and I added about triple the cayenne pepper. They were excellant, kind of a biscuit muffin. One thing, there is no oven temperature on your recipe, so I baked them at 350 degrees for about 20 minutes, they weren't done at 15 minutes. Excellant recipe and will use again and again!!

[undomesticgodess]

I cooked them at 350 for 20 minutes. (they weren't brown at 15 minutes)
I didn't use celery salt or cayenne pepper, just because I didn't have them.
They are a dryer, bread like muffin, great with soup or buttered, not so flash by themselves.

[Chef #252683]

I tried to use this in a cooking class and discovered it did not include the temp to set oven at and the directions were not clear eanough to follow. I was very disappointed.