Prep 5 mins
Cook 15 mins
This recipe came from my grandmother.
- 2 cups self-rising flour
- 1⁄2 teaspoon celery salt
- 1 pinch cayenne pepper
- 1 teaspoon sugar
- 1 cup grated cheese
- 1 cup milk
- 1 egg
- 2 ounces margarine
- Beat egg, sugar and melted margarine with milk.
- Add grated cheese, flour salt and pepper.
- 2/3 fill deep greased patty tins and bake in moderate oven for 15 minutes.
Thanks Tarah!! We really enjoyed the cheese muffins for breaky on 02/10/02, special 'zaar day. We used sharp cheddar and I added about triple the cayenne pepper. They were excellant, kind of a biscuit muffin. One thing, there is no oven temperature on your recipe, so I baked them at 350 degrees for about 20 minutes, they weren't done at 15 minutes. Excellant recipe and will use again and again!!
I cooked them at 350 for 20 minutes. (they weren't brown at 15 minutes)
I didn't use celery salt or cayenne pepper, just because I didn't have them.
They are a dryer, bread like muffin, great with soup or buttered, not so flash by themselves.
I tried to use this in a cooking class and discovered it did not include the temp to set oven at and the directions were not clear eanough to follow. I was very disappointed.