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    You are in: Home / Recipes / Cheese Moons Recipe
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    Cheese Moons

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Cecily Parsley's Note:

    This appears to have come from a magazine in the early 1980's. Of of many clippings from my collection.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      With an electric mixer, cream butter. Stir in grated cheeses. In separate bowl, mix flour, cayenne and salt. Add cheese mixture and mix well. Knead a few times on lightly floured board, Divide in four.
    2. 2
      Roll one piece out to about 1/8" thick (be sure there is enough flour to release dough from surface). Cut out shapes and place on an ungreased cookie sheet. Shapes may be moons or stars or whatever festive cookie cutters you may have. When cookie sheet is full, brush each shape with egg, then sprinkle with chopped walnuts (or chopped red and green pistachios, for colour).
    3. 3
      Bake in preheated 375° oven for about 8 minutes or until golden brown. Warm them ina moderate oven before serving.
    4. 4
      Note: I'd personally use more than the stingy 1/2 tablespoons chopped nuts.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Moons

    Serving Size: 1 (576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 314.3
     
    Calories from Fat 215
    68%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 92.1 mg
    30%
    Sodium 507.1 mg
    21%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 12.1 g
    24%

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