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    You are in: Home / Recipes / Cheese Manicotti With Spinach Recipe
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    Cheese Manicotti With Spinach

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    CaribbeanQueen's Note:

    This a very simplified version of a great Italian dish. It can be made in advance and refrigerated until baking. I normally never use jarred sauces because I have the time to make sauce from scratch but to speed this recipe up, use sauce from a jar. Just make it a top notch brand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook manicotti shells in boiling, salted water until barely tender (package directions). Rinse with cold water. Drain.
    2. 2
      Combine cheeses, parsley, egg, onion and salt; mixing well.
    3. 3
      Fill shells with cheese mixture.
    4. 4
      Arrange in lightly oiled baking dish.
    5. 5
      Cover with marinara sauce.
    6. 6
      Sprinkle with additional 1/4 cup Parmesan.
    7. 7
      Bake at 350 degrees for 25 - 30 minutes.
    8. 8
      Meanwhile, cook spinach according to package directions. DRAIN WELL.
    9. 9
      Spoon down center of baked manicotti just before serving.
    10. 10
      Garnish with parsley.

    Ratings & Reviews:

    • on November 10, 2010

      55

      Instead of adding the spinach to the top of the manicotti I add it to the cheese mixture....really makes a hearty dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Manicotti With Spinach

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.6
     
    Calories from Fat 301
    59%
    Total Fat 33.5 g
    51%
    Saturated Fat 19.1 g
    95%
    Cholesterol 155.4 mg
    51%
    Sodium 1272.8 mg
    53%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.5 g
    50%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    manicotti

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