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This a very simplified version of a great Italian dish. It can be made in advance and refrigerated until baking. I normally never use jarred sauces because I have the time to make sauce from scratch but to speed this recipe up, use sauce from a jar. Just make it a top notch brand.
Units: US | Metric
Serving Size: 1 (386 g)
Servings Per Recipe: 4
The following items or measurements are not included: