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    You are in: Home / Recipes / Cheese Manicotti Recipe
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    Cheese Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Kittencalskitchen's Note:

    You can stuff the shells well in advance to be baked later.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 14 -16 manicotti, cooked and set aside
    • 1 1/2 cups favourite pasta sauce
    • 2 -3 cups grated mozzarella cheese (or more or less)

    MANICOTTI FILLING

    Directions:

    1. 1
      Set oven to TO 375.
    2. 2
      Butter a 13 x 9-inch pan.
    3. 3
      Mix all the filling ingredients together, then cover and place in the fridge for 1 or more hours (up to 24 hours) to blend the flavors.
    4. 4
      Remove the filling from the fridge and stuff the cooked pasta shells (careful not to overstuff or they will open when baked).
    5. 5
      Place the shells side be side in the buttered baking dish.
    6. 6
      At this point the shells can be covered and refrigerated to be baked later.
    7. 7
      Drizzle about 1-1/2 cups (or a little more) of the pasta sauce evenly over the shells (do not cover the shells completely).
    8. 8
      Sprinkle with about 2-3 cups of mozzarella cheese on top (or use desired amount).
    9. 9
      Cover LOOSLEY with foil, and bake for about 30-35 minutes.
    10. 10
      Uncover and bake for another 5-10 minutes.
    11. 11
      Let sit for about 5-7 minutes before serving.
    12. 12
      Delicious!

    Ratings & Reviews:

    • on December 13, 2005

      55

      This was yummy! I had to bake it about an hour, other than that, I followed the recipe to a "t." Thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Manicotti

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 774.0
     
    Calories from Fat 486
    62%
    Total Fat 54.0 g
    83%
    Saturated Fat 31.5 g
    157%
    Cholesterol 303.4 mg
    101%
    Sodium 1516.0 mg
    63%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.6 g
    30%
    Protein 54.9 g
    109%

    The following items or measurements are not included:

    manicotti

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