Cheese Manicotti

"You can stuff the shells well in advance to be baked later."
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Set oven to TO 375.
  • Butter a 13 x 9-inch pan.
  • Mix all the filling ingredients together, then cover and place in the fridge for 1 or more hours (up to 24 hours) to blend the flavors.
  • Remove the filling from the fridge and stuff the cooked pasta shells (careful not to overstuff or they will open when baked).
  • Place the shells side be side in the buttered baking dish.
  • At this point the shells can be covered and refrigerated to be baked later.
  • Drizzle about 1-1/2 cups (or a little more) of the pasta sauce evenly over the shells (do not cover the shells completely).
  • Sprinkle with about 2-3 cups of mozzarella cheese on top (or use desired amount).
  • Cover LOOSLEY with foil, and bake for about 30-35 minutes.
  • Uncover and bake for another 5-10 minutes.
  • Let sit for about 5-7 minutes before serving.
  • Delicious!

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Reviews

  1. This was yummy! I had to bake it about an hour, other than that, I followed the recipe to a "t." Thanks for posting! :)
     
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