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    You are in: Home / Recipes / Cheese Lovers Pasta Roll-Ups Recipe
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    Cheese Lovers Pasta Roll-Ups

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    Jane from Ohio's Note:

    A very tasty recipe. I got this from Kraft foods You can make ahead and freeze.before cooking. Cover and freeze up to 1 month. Thaw over night and bake 1 hour 5 minutes or until heated through. Uncover the last 10 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg , beaten
    • 1 (15 ounce) container ricotta cheese
    • 2 cups shreded three-cheese blend (Kraft 2% milk)
    • 4 green onions , chopped
    • 1 tablespoon italian seasoning
    • 1 (26 ounce) jar spaghetti sauce , divided. (I used Prego)
    • 16 lasagna noodles , cooked
    • ½ cup of kraft grated parmesan cheese (I used fresh Parmesean Cheese)

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Mix first 5 ingredients.
    3. 3
      Spread 1/2 cup of spaghetti sauce onto bottom of 13x9 inch baking dish.
    4. 4
      Spread each noodle with 3 tablespoons of cheese mixture.
    5. 5
      roll up.
    6. 6
      Place seam side down, in dish.
    7. 7
      Top with remaining sauce and.
    8. 8
      cheese
    9. 9
      cover.
    10. 10
      bake 40 to 50 min or.
    11. 11
      until heated through, uncovering the last 10 minutes.
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    Nutritional Facts for Cheese Lovers Pasta Roll-Ups

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.1
     
    Calories from Fat 113
    30%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 60.1 mg
    20%
    Sodium 623.2 mg
    25%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.8 g
    39%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    three-cheese blend

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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