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    You are in: Home / Recipes / Cheese Loaf Recipe
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    Cheese Loaf

    Cheese Loaf. Photo by Derf

    1/4 Photos of Cheese Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Derf's Note:

    Moist, delicious and attractive and so easy to make. From Company's comming

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, salt and cheese in large bowl.
    2. 2
      Stir thoroughly.
    3. 3
      Add milk and melted butter.
    4. 4
      Stir to form soft dough.
    5. 5
      Put in greased loaf pan 9 x 5 x 3 inch.
    6. 6
      Bake in 400 degree oven for 35 to 40 minutes.
    7. 7
      Remove from pan to cool.
    8. 8
      Serve with butter.

    Ratings & Reviews:

    • on February 06, 2009

      55

      Great recipe - very easy to make, and quite tasty! :) I didn't have any sharp cheddar, so I used medium this time, which made for a bit blander taste than I would prefer - next time I'll probably go for sharp cheddar, or maybe add a bit of cayenne pepper or something to spice it up. All in all, though, this is definitely something I'd make again. Thanks for the recipe, Derf!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      45

      This bread has a very nice flavor and was easy to prepare. I did, however, find it a little heavy and dry. I have discovered that if it is thinly sliced and toasted it makes a lovely breakfast item.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      55

      This is one of the absolute easiest loafs I've ever made. I got it in the oven in less than 5 minutes. I used skim milk and 2% cheese with no problem. Be sure to check it in the middle though. (I didn't and had some gooey places to cut out!) Really nice flavor and would be a great easy addition to a soup or stew dinner in the winter. I'm sure I'll make it again then. Thanks Derf!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheese Loaf

    Serving Size: 1 (959 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2373.3
     
    Calories from Fat 734
    30%
    Total Fat 81.5 g
    125%
    Saturated Fat 49.5 g
    247%
    Cholesterol 220.7 mg
    73%
    Sodium 4602.8 mg
    191%
    Total Carbohydrate 321.7 g
    107%
    Dietary Fiber 10.1 g
    40%
    Sugars 1.0 g
    4%
    Protein 84.3 g
    168%

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