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    You are in: Home / Recipes / Cheese Loaf Recipe
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    Cheese Loaf

    Cheese Loaf. Photo by Derf

    1/4 Photos of Cheese Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Derf's Note:

    Moist, delicious and attractive and so easy to make. From Company's comming

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    Units: US | Metric


    1. 1
      Combine flour, baking powder, salt and cheese in large bowl.
    2. 2
      Stir thoroughly.
    3. 3
      Add milk and melted butter.
    4. 4
      Stir to form soft dough.
    5. 5
      Put in greased loaf pan 9 x 5 x 3 inch.
    6. 6
      Bake in 400 degree oven for 35 to 40 minutes.
    7. 7
      Remove from pan to cool.
    8. 8
      Serve with butter.

    Ratings & Reviews:

    • on February 06, 2009


      Great recipe - very easy to make, and quite tasty! :) I didn't have any sharp cheddar, so I used medium this time, which made for a bit blander taste than I would prefer - next time I'll probably go for sharp cheddar, or maybe add a bit of cayenne pepper or something to spice it up. All in all, though, this is definitely something I'd make again. Thanks for the recipe, Derf!

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    • on October 19, 2008


      This bread has a very nice flavor and was easy to prepare. I did, however, find it a little heavy and dry. I have discovered that if it is thinly sliced and toasted it makes a lovely breakfast item.

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    • on August 20, 2007


      This is one of the absolute easiest loafs I've ever made. I got it in the oven in less than 5 minutes. I used skim milk and 2% cheese with no problem. Be sure to check it in the middle though. (I didn't and had some gooey places to cut out!) Really nice flavor and would be a great easy addition to a soup or stew dinner in the winter. I'm sure I'll make it again then. Thanks Derf!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheese Loaf

    Serving Size: 1 (959 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2373.3
    Calories from Fat 734
    Total Fat 81.5 g
    Saturated Fat 49.5 g
    Cholesterol 220.7 mg
    Sodium 4602.8 mg
    Total Carbohydrate 321.7 g
    Dietary Fiber 10.1 g
    Sugars 1.0 g
    Protein 84.3 g

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